Easter Seafood Feast at The Lower!
Hop into Easter with a bountiful feast by the sea! This Easter long weekend, we’re bringing the freshest catches to your table with a special seafood menu crafted to delight your taste buds. Whether you’re after a light bite or a full-on indulgence, our Easter Seafood menu has something for everyone.
Come in during Good Friday to Easter Monday (18th – 21st April 2025), to enjoy these delicious dishes:
- Chilli Burrata served with toasted Turkish bread and rocket salad – $18
- String calamari tacos served with spice seafood sauce – $30
- Thai soft-shell crab served with coconut rice and carrot, cucumber and chilli sambal – $32 (contains peanut)
DESSERT
- Butterscotch chocolate tart served with rich choc sauce and Easter choc eggs – $18
